Chef Matt Dillon, best chef in the NW, discusses the dinner he prepared for The Long Walk, 2011
Matt Dillon, chef for The Long Walk’s “formal dinner” in 2011, was just named Best Chef in the Northwest by the James Beard Foundation! Congratulations Matt! Below is a video of Matt discussing a trip to Lebanon, Arab Spring, and it’s connection to the meal he prepared for the participants of The Long Walk.
The Party Everyone Is Looking For…
…was last night. Chef Matt Dillon and the Corson Building Crew (including Rosie The Goat) threw down an amazing Bastille Day Soiree, Georgetown stylee, at the Corson Building compound in Seattle. Oysters, rosé, delicious snacks, old friends, new friends, The Vis à Vis Society, Eldridge Gravy and the Court Supreme (Eldridge has a complex wardrobe that combines...